|Adelaide Central Market|
I was surprised to see a smooth custard coloured Mimolette cheese for sale. (Annato used here.) It was perched high on a counter top so far away from it's French and Danish heritage @just $73 a kilo. Gulp. Not safe on a hot train ~ so I just tasted it, expectantly nutty and sweet and would have been perfect with a sliced Corella pear. (In a later blog I'll put up a picture of a Mimolette we were gifted at Christmas. A speechless example of cheese excellence.)
|Snapper heads @Angelakis Bros.|
I found an amazing sweet and lolly shops down central arcade, and it were as if I were back at school again. Coversations from sweet love hearts seen here along with old fashioned aniseed balls and rhubarb and custard drops. Back on the train I had collected myself a mixed selection of goodies to eat on the way to Sydney. The only thing I missed out on was a selection of really good fresh spices.
Forever in search of the best saffron!!